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Zucchini Bites
| Serves: |
8 |
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NOTE: |
This recipe is NOT ok for those on the LMD (Low Microbial Diet), if restricted on dairy, leave out the parmesan cheese. |
Ingredients:
| Cooking spray |
Olive oil |
| 2-3 medium zucchini, cute into 3/4 inch rounds |
1/2 cup baking mix, like Bisquick |
| better if cut diagonally |
1/2 tsp garlic salt |
| 1/2 tsp paprika |
2-3 Tbsp grated parmesan cheese |
Cooking Instructions:
1. Preheat oven to 350 degrees. 2. Coat a cookie sheet with cooking spray. 3. Mix: baking mix, garlic salt (or powder) and paprika in a bowl. 4. Brush both sides of zucchini slices with olive oil. Toss a small amount of zucchini slices at each time into bowl and coat with dry ingredient mixture. 5. Place coated zucchini slices on a cookie sheet and sprinkle with parmesan cheese. 6. Bake for 20 minutes or until lightly brown. May need to broil for a short time after baking to make crispy, if desired.
Recipe from: Adapted from the American Society Cookbook, Celebrate! Healthy Entertaining for Any Occasion
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