Ingredients:

     2 1/2 cups quartered strawberries, divided          1/8 tsp pepper
     2 Tbsp rice vinegar                                                    1 1/2 cups thinly sliced peeled peaches
     2 tsp brown sugar                                                      2 Tbsp silvered almonds, toasted
     2 tsp olive oil                                                               2 Tbsp thinly sliced shallot
     1/4 tsp salt                                                                   1 10 oz bag fresh spinach, torn

Cooking Instructions:

1. Place 1 cup strawberries, vinegar and next 4 ingredients (sugar, oil, salt & pepper) in a blender; process until smooth.
2. In a large bowl, combine 1 1/2 cups strawberries, peaches, almonds, shallot and spinach; toss gently.
3. Drizzle dressing over spinach mixture and toss well.

Recipe from: Cooking Light Magazine; date unknown