Ingredients:

12 large shrimp, cleaned de-veined, tails on	4 skinless, boneless chicken breasts, cut into 1 1/2 inch cubes
2 cups pineapple chunks	1/2 tsp garlic salt
2 Tbsp pineapple juice	Wooden skewers, soaked in water
Sauce:
2 tsp cornstarch	2 Tbsp honey
1/4 tsp lemon juice	dash of pepper
1 cup orange juice

Cooking Instructions:

1. Thread shrimp, chicken and pineapple on water-soaked wooden skewers, alternating the shrimp and chicken with the pineapple chunks. Place in a shallow dish and sprinkle with pineapple juice. Heat grill to medium.
2. Place skewers on grill surface and sprinkle with garlic salt.
3. Cook 2-3 minutes per side until shrimp turn pink and chicken is completely cooked through. Remove from grill to a serving platter.
4. Dissolve cornstarch in lemon juice. In a small saucepan, stir together orange juice, honey and pepper.
5. Bring to boil and stir in cornstarch mixture.
6. Cook 2-3 minutes until thickened. Remove from heat.
7. Serve skewers with dipping sauce.

Recipe from: Celebrate! Healthy Entertaining for any Occasion, The American Cancer Society