Ingredients:

5 cups broccoli florets	10 strips bacon, fried & crumbled
1/2 cup raisins	1 cup toasted sunflower seeds
1/4 cup red onion, sliced
Dressing:
2 Tbsp sugar	3 Tbsp white wine vinegar
1 cup fat-free mayonnaise

Cooking Instructions:

1. Blanch broccoli florets in a pan of boiling salted water for 1 minute. Chill quickly under cold running water.
2. Drain and pat dry. In a large bowl, combine broccoli, raisins, onions, bacon and sunflower seeds.
3. Mix together the dressing ingredients in a small jar.
4. Pour dressing over salad and toss. Refrigerate for several hours before serving.

Calories and fat can be decreased by omitting the bacon and using a sugar substitute; for an extra 240 calories, use regular mayonnaise and sprinkle with grated cheese for extra protein.

Recipe from: The Cancer Survival Cookbook, D Weihofen RD & C Marino MD